Mexican Street Corn Pasta with Burrata

Mexican Street Corn Pasta with Burrata belongs to the summer table with intention.

This summer favorite is the kind of side dish that brings color, creaminess, and a little heat to any gathering.

Sweet corn, jalapeño, shallots, cilantro, parsley, green onion, smoky paprika, and cheeses are folded through ridged pasta with a sour cream and mayo dressing that clings to every curve. The burrata goes on at the end, softening into the salad just enough to make it feel rich without weighing it down.

It is bright, creamy, herby, and built for BBQ season.

The radiatori pasta does the work beautifully here. Its ridges catch the creamy sauce, while corn brings sweetness, jalapenos or bell pepper add crunch, and shallots, cilantro, parsley, and green onion keep the whole bowl fresh.