A summer-forward red potato salad with a briny antipasto edge, finished with crisped cured meats, golden shallots, blue cheese olives, herbs, and a creamy feta dressing. It is bold enough for the grill table and clever enough to give the best parts of a charcuterie spread a second life.

Buttery garlic prawns folded into a creamy lemon herb salad with celery, red onion, chives, and lovage, served inside a toasted buttered roll.

This creamy Street Corn Potato Salad combines tender Yukon Gold potatoes with roasted corn, jalapeño, red onion, celery, cilantro, green onion, and briny feta in a smoky lime dressing. It is a make-ahead summer side dish made for barbecues, cookouts, potlucks, and garden gatherings.