Briny Medi Pasta Salad is a bright, make-ahead summer pasta salad with pepperoncini, chickpeas, Kalamata olives, herbs, finely grated Reggiano, arugula, lemon, pepperoncini brine, and olive oil. Save this easy pasta salad for cookouts, picnic tables, weekday lunches, and summer hosting.

This Mexican Street Corn Pasta with Burrata is a creamy, herby summer pasta salad made with sweet corn, jalapeno, smoked paprika, Parmesan or Asiago, and fresh burrata. Perfect for BBQ season, cookouts, garden parties, and summer entertaining.

A Valentine’s Day-ready dish featuring roasted purple sweet potatoes with creamy beet hummus, butter, and marinated chilies—elegant, colorful, and perfect for a celebratory table.