Corn Flake Candy Corn Blondie Cookies
This is the season of full calendars. Costume parades and porch gatherings, Friendsgiving gatherings, the long Thanksgiving table and every last-minute invitation in between. Whether you are planning the menu, hosting the crowd or simply showing up with something worth sharing, this is the cookie to keep close from now until the last leaf falls.
For families, it is the bake that brings everyone into the kitchen. Little hands can press the dough flat and set the candy corn on top while the cookies are still warm, and the result looks just as charming on a classroom party table as it does on your own counter. Pack a dozen into a lined tin for the teacher, a neighbor or the friends who just moved in down the street.
For a grown-up evening, it plays just as well. Stack them on a cake stand beside the cheese board, set them out with coffee and a pour of bourbon after dinner, or arrange them on a platter with caramel apples and spiced nuts for a dessert table that feels abundant without asking much of the host.
Easy to make ahead, sturdy enough to travel and festive from the first glance, these Corn Flake Candy Corn Blondie Cookies earn a permanent place in your fall rotation. Bake a batch for the next celebration on your calendar, and keep the recipe handy. You will be asked for it.
