This Strawberry Crunch Icebox Cake layers graham crackers, strawberry-vanilla pudding, fresh strawberries, whipped cream, and a Golden Oreo strawberry crunch topping into a chilled dessert that tastes like summer nostalgia in sliceable form.

Creamy overnight oats inspired by classic carrot cake, made with warm spices, grated carrots, and maple, finished with yogurt and pecans.

A creamy chicken street corn soup made with roasted corn, tender chicken, and hominy, finished with fresh toppings for texture and balance.

A rich split pea soup simmered with turkey neck or ham hock, layered with warm spices and finished with fresh peas, crispy ham, and a bright minty yogurt garnish.

A baked take on the classic Eggs Benedict featuring layers of French bread, prosciutto, spinach, and a rich egg custard, finished with a warm, silky hollandaise sauce.

Soft, buttery cookie bars topped with robin’s egg–inspired frosting and pastel candies, finished with a speckled cocoa detail for a playful yet elevated Easter dessert.

A vibrant spring pasta made with trecce dell’orto tossed in lemon-thyme olive oil and finished with a whipped aronia goat cheese for a soft, tangy, pastel finish.