A summer-forward red potato salad with a briny antipasto edge, finished with crisped cured meats, golden shallots, blue cheese olives, herbs, and a creamy feta dressing. It is bold enough for the grill table and clever enough to give the best parts of a charcuterie spread a second life.

Buttery garlic prawns folded into a creamy lemon herb salad with celery, red onion, chives, and lovage, served inside a toasted buttered roll.

Juicy grilled chicken skewers marinated in sour cream, coarse-ground mustard, honey, lemon, garlic, and herbs for a creamy, tangy, golden finish.

Creamy Hawaiian macaroni potato salad with a silky roasted Yukon gold dressing, ridged pasta, grated carrot, green onion, and fresh tarragon. A dreamy summer BBQ, picnic, potluck, or cookout side dish inspired by classic Hawaiian plate-lunch mac salad.

Garden Mint Chocolate Chip Ice Cream is a dreamy summer dessert made with cool mint, vanilla bean paste, and generous shards of dark chocolate. Inspired by the way wild mint takes over the garden in warm weather, this homemade mint ice cream feels nostalgic and grown-up at once: creamy, fresh, lightly herbal, and finished with rich chocolate for the perfect elevation.

Grilled Romano Beans with Creamy Garlic Tahini Sauce are a smoky, vibrant vegetable side dish made with charred Romano beans, lemony garlic tahini, spicy harissa, fresh cilantro, and sesame seeds. Perfect for summer cookouts, garden dinners, mezze spreads, and flavorful vegetarian sides.

Lavender Earl Grey Honey Tea Cake with olive oil, lavender-steeped milk, Earl Grey tea, and a buttery honey cane sugar ribbon. Finished with lavender buttercream, this floral tea cake is perfect for brunch, Mother's Day, spring gatherings, afternoon tea, garden parties, and elegant homemade dessert spreads.