Buttery garlic prawns folded into a creamy lemon herb salad with celery, red onion, chives, and lovage, served inside a toasted buttered roll.

This creamy Street Corn Potato Salad combines tender Yukon Gold potatoes with roasted corn, jalapeño, red onion, celery, cilantro, green onion, and briny feta in a smoky lime dressing. It is a make-ahead summer side dish made for barbecues, cookouts, potlucks, and garden gatherings.

Grilled Romano Beans with Creamy Garlic Tahini Sauce are a smoky, vibrant vegetable side dish made with charred Romano beans, lemony garlic tahini, spicy harissa, fresh cilantro, and sesame seeds. Perfect for summer cookouts, garden dinners, mezze spreads, and flavorful vegetarian sides.