Roasted Leg of Lamb with Plums, Citrus & Red Wine

Elevate your holiday dinner with this roasted leg of lamb with plums, citrus, and red wine, a centerpiece that will impress any festive gathering. Slow-roasted to perfection, the lamb is tender and succulent, infused with aromatic garlic, rosemary, and a hint of cayenne for depth.

The combination of sweet plums, bright citrus, and rich red wine creates a perfectly balanced savory-sweet flavor. Finished with pomegranate seeds and extra rosemary, this lamb is the ultimate holiday main course for Christmas, New Year’s, or any special occasion.

Preparing this leg of lamb is simple and rewarding. Start by rubbing the meat with citrus and to follow a fragrant blend of rosemary, garlic, salt, pepper, and cayenne, then nestle it among plums, citrus, and garlic in a roasting pan.

A slow roast covered in foil ensures tender, juicy results, while uncovering it at the end creates a gorgeous caramelized exterior. Finish with fresh rosemary, pomegranate, and citrus for a visually stunning, flavorful centerpiece your guests will rave about.