French Green Bean Casserole with Caramelized Shallots & Crispy Onions
- SAVOR & GARNISH
- Nov 23
- 1 min read
Elevate your side dish game with this French Green Bean Casserole with Caramelized Shallots & Crispy Onions—a dish that transforms a simple vegetable into a luxurious, unforgettable experience.
Perfect for holiday tables or casual gatherings alike, this casserole is as versatile as it is flavorful. The deep, sweet richness of caramelized onions and shallots contrasts beautifully with tender, crisp green beans and a creamy mushroom sauce, creating a flavor profile your guests won’t stop talking about.
Finished with melted Asiago and Monterey Jack cheeses and topped with a generous layer of crispy onions, every bite delivers texture, richness, and that “wow” factor. Whether it’s Thanksgiving, a family dinner, or a weeknight indulgence, this casserole is guaranteed to impress and delight.
THE PROCESS
The secret to this casserole’s unforgettable flavor starts with low-and-slow caramelization of onions and shallots, bringing out their natural sweetness and depth. The mushroom cream sauce—enhanced with a touch of creamy mushroom soup—coats the tender green beans in rich, velvety flavor.
Once the beans are fully enveloped in the sauce, everything is layered thoughtfully in the baking dish, cheese nestled in for gooey indulgence. Don’t skip the final touch: a generous sprinkling of crispy onions on top adds that essential crunch that elevates the dish from everyday to extraordinary.
