Garden Mint Chocolate Chip Ice Cream is a dreamy summer dessert made with cool mint, vanilla bean paste, and generous shards of dark chocolate. Inspired by the way wild mint takes over the garden in warm weather, this homemade mint ice cream feels nostalgic and grown-up at once: creamy, fresh, lightly herbal, and finished with rich chocolate for the perfect elevation.

Lavender Earl Grey Honey Tea Cake with olive oil, lavender-steeped milk, Earl Grey tea, and a buttery honey cane sugar ribbon. Finished with lavender buttercream, this floral tea cake is perfect for brunch, Mother's Day, spring gatherings, afternoon tea, garden parties, and elegant homemade dessert spreads.