Shadowed Seas Pasta brings a dark, dramatic centerpiece to the Halloween table. Black bean noodles are lightly coated in garlic, olive oil, chili oil, and lemon, then tossed with Creole-seasoned shrimp, heirloom cherry tomatoes, and marinated Italian chilies. Generous parsley, chives, and thyme finish a spicy, colorful supper with plenty of freshness.

A vibrant spring pasta made with trecce dell’orto tossed in lemon-thyme olive oil and finished with a whipped aronia goat cheese for a soft, tangy, pastel finish.