A creamy chicken street corn soup made with roasted corn, tender chicken, and hominy, finished with fresh toppings for texture and balance.

A rich split pea soup simmered with turkey neck or ham hock, layered with warm spices and finished with fresh peas, crispy ham, and a bright minty yogurt garnish.

A vibrant spring pasta made with trecce dell’orto tossed in lemon-thyme olive oil and finished with a whipped aronia goat cheese for a soft, tangy, pastel finish.