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Preparation
1. Cook wheatberries 45–60 minutes until tender-chewy. Drain, cool.
2. Grill or roast zucchini & peppers with oil + salt.
3. Whisk dressing ingredients.
4. Toss wheatberries with veggies, shallot, herbs, and dressing. Serve.
About the Recipe
A hearty salad of chewy wheatberries, roasted vegetables, and fresh herbs with a zesty lemon dressing. Nutritious, cozy, and refreshingly modern.
Ingredients
1 cup wheatberries
1/2 cup zucchini, diced
1/2 cup bell peppers, diced & grilled/roasted
1 shallot, chopped
2 tbsp dill, chopped
2 tbsp parsley, chopped
2 tbsp cilantro, chopped
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Dressing:
3 tbsp olive oil
2 tbsp lemon juice
1 tsp lemon zest
1 clove garlic, minced
Salt & black pepper
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