Vino Braised Short Ribs with Creamy Goat Cheese Polenta

Prep Time:

25 minutes

Cook Time:

3 hours

Serves:

Preparation

1. Season ribs with salt and pepper, sear in oil until browned. Remove.

2. Add onion, carrots, garlic to pot, cook 5 minutes.

3. Deglaze with wine, add broth, thyme, bay leaves, and ribs. Simmer covered 2.5–3 hrs.

4. Cook polenta with water until thick, stir in goat cheese.

5. Serve short ribs over polenta, spoon sauce on top.

Tender short ribs braised in red wine with aromatics, served over creamy goat cheese polenta. Rich, cozy, and elegant comfort food.

3–4 lbs beef short ribs

Salt & black pepper

2 tbsp olive oil

1 onion, chopped

2 carrots, chopped

3 garlic cloves, minced

2 cups red wine

3 cups beef broth

2 sprigs thyme

2 bay leaves

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Polenta:

1 cup polenta

4 cups water

1/2 cup goat cheese