Turkey Pot Pie

Prep Time:

20 minutes

Cook Time:

45 minutes

Serves:

Preparation

1. Preheat oven to 375°F (190°C). In saucepan, sauté onion in butter, stir in flour to form roux.

2. Gradually whisk in broth and milk, cook until thickened.

3. Stir in turkey, carrots, peas, salt, and pepper. Pour into baking dish.

4. Top with biscuit rounds. Bake 20–25 minutes until biscuits are golden brown.

A flaky biscuit crust over creamy turkey and vegetables. A classic comfort dish that’s cozy, hearty, and perfect for family dinners.

2 cups cooked turkey, shredded

1 cup carrots, diced

1 cup peas

1/2 cup onion, chopped

1/3 cup butter

1/3 cup flour

2 cups chicken broth

1 cup milk

Salt & black pepper

1 can refrigerated biscuits