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Preparation
1. Heat oil, sauté onion 3–4 minutes. Add garlic, pepper, cook 2–3 minutes.
2. Stir in spices, toast 1 minute. Add tomatoes, sauce, salt, pepper. Simmer 10–15 minutes.
3. Make wells in sauce, crack eggs in. Cover, cook 5–7 minutes until whites set.
4. Garnish with herbs, serve with flatbread.
About the Recipe
A North African-inspired dish of eggs poached in spiced tomato sauce. Bold, hearty, and comforting—perfect with flatbread for dipping.
Ingredients
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
1 banana pepper, diced
1 tsp cumin
1/2 tsp cayenne
1 tsp oregano
1/2 tsp thyme
1/2 tsp basil
1 can (14 oz) diced tomatoes
1/2 cup tomato sauce
Salt & pepper
4–6 eggs
Parsley or cilantro, garnish
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