Roasted Beet Salad with Goat Cheese

Prep Time:

10 minutes

Cook Time:

40-45 minutes

Serves:

Preparation

1. Preheat oven to 350°F (175°C). Line baking sheet.

2. Toss beets with 2 tbsp olive oil + salt. Roast 20 minutes.

3. Add shallots + 1 tbsp olive oil. Roast 20–25 minutes until tender.

4. Arrange on platter, top with goat cheese, herbs, salt, and pepper.

Earthy roasted beets and shallots paired with creamy goat cheese and fresh herbs. A vibrant salad that’s cozy, nutritious, and full of flavor.

4 medium beets, peeled and cut into wedges

2 shallots, quartered

3 tbsp olive oil, divided

Salt & black pepper

4 oz goat cheese

1 tbsp chives, chopped

1 tbsp parsley, chopped

1 tbsp cilantro, chopped