Korean BBQ Pot Roast

Prep Time:

20 minutes

Cook Time:

4-6 hours

Serves:

Preparation

1. Rub roast with salt, pepper, onion & garlic powder. Sear all sides in oil.

2. Place onions in slow cooker, add roast on top.

3. Mix gochujang, sesame oil, aminos, honey, BBQ sauce. Pour over roast.

4. Cook on low 6 hrs or high 4 hrs.

5. Serve with bok choy & broccolini, garnish with sesame & green onion.

Slow-cooked chuck roast with Korean-inspired flavors of gochujang, sesame, and honey. Savory, melt-in-your-mouth comfort with a bold modern twist.

3–4 lb chuck roast

1 tbsp salt

1 tsp pepper

1 tsp onion powder

1 tsp garlic powder

1/2 cup onions, chopped

2 tbsp avocado oil

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Sauce:

1 tbsp gochujang

2 tsp sesame oil

1/2 cup coconut aminos or soy sauce

1 tbsp honey

1 tbsp BBQ sauce

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Sides:

Bok choy & broccolini