Grilled Romano Beans with Creamy Garlic Tahini Sauce

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

Preparation

1. Preheat grill or grill pan to medium-high.

2. Toss beans with oil, harissa, salt, and pepper. Grill 2–3 min per side until charred.

3. Whisk tahini, garlic, vinegar, lime, coriander, cumin, salt, pepper; thin with water.

4. Arrange beans, drizzle sauce, sprinkle sesame and cilantro. Serve warm.

Charred Romano beans drizzled with garlic-tahini sauce, sesame, and cilantro. A smoky, elegant side with a cozy Mediterranean twist.

1 lb Romano beans, trimmed

2 tbsp olive oil

1 tsp harissa seasoning

Salt & black pepper, to taste

1 tbsp sesame seeds

1/4 cup cilantro, chopped

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Tahini Sauce:

1/4 cup tahini

8 cloves garlic, minced

2 tbsp rice vinegar

1 tbsp lime juice

1 tsp coriander seed

1/2 tsp cumin

1/4 tsp salt

1/4 tsp pepper

1/4–1/2 cup water