Preparation
Marinate the Ribs:
In a bowl, combine chopped garlic, red pepper flakes, coconut aminos, ginger paste, sesame oil, salt, and ground pepper. Rub the marinade over the short ribs, making sure they’re well-coated. Let them marinate for at least 30 minutes (or up to 6 hours in the fridge for deeper flavor).
Grill the Short Ribs:
Heat your grill (outdoor or stovetop grill pan) to medium-high. Once hot, place the short ribs on the grill and cook for about 3–4 minutes per side, depending on thickness. You want a nice char with a juicy interior.
Garnish & Serve:
Garnish with sesame seeds and chopped scallions for a fresh finish.
About the Recipe
Savory grilled short ribs marinated in garlic, ginger, coconut aminos, and sesame oil, paired with a bold, spicy cucumber salad. This easy, flavor-packed dish is ideal for weeknight grilling or an upscale dinner at home. Perfect for outdoor or indoor grills.
Ingredients
1 ½ - 2 pounds of Grilling-cut beef short ribs
1 tbsp chopped garlic
1 tsp red pepper flakes (adjust to heat preference)
2 tbsp coconut aminos (or soy sauce)
1 tsp ginger paste
1 tbsp sesame oil
Salt, to taste
Ground black pepper, to taste
Optional: Additional sesame seeds and scallions for garnish