Pumpkin Spice Chia Pudding

Prep Time:

10 minutes

Cook Time:

Chill Time: 4 hours

Serves:

Preparation

1. In a medium bowl, whisk together the almond milk, pumpkin spice sauce, maple syrup, vanilla, and salt until smooth.

2. Stir in the chia seeds and whisk well to combine.

3. Let the mixture sit for 10 minutes, then whisk again to prevent clumping.

4. Pour into desired containers or one large air tight jar - cover and refrigerate for at least 4 hours, or overnight, until thickened.

5. Serve chilled, topped with whipped cream, granola, pumpkin seeds, or an extra drizzle of pumpkin spice sauce.

Made with rich pumpkin spice sauce, this pudding transforms everyday chia seeds into a dessert-like treat that feels indulgent yet nourishing.

· 1/2 cup chia seeds

· 2 cups unsweetened almond milk (or milk of choice)

· 1/3 cup pumpkin spice sauce

· 2 tbsp maple syrup (optional, for added sweetness)

· 1 tsp vanilla extract

· Pinch of salt

· Optional Toppings: whipped cream, granola, pumpkin seeds, nuts or extra dusting of pumpkin spice