Blueberry Dutch Baby

Preheat the Oven:

1. Place 2 tablespoons of butter in a cast iron skillet or a 9x13-inch baking pan.

2. Place the skillet or pan in the oven and preheat to 450°F (230°C). The butter will melt as the oven preheats.

   
   

 Make the Batter:

1. In a blender or food processor, combine the flour, salt, eggs, milk, and 2 tablespoons of melted butter. Blend for 20–30 seconds until smooth and frothy.

2. In a mixing bowl, gently fold the blueberries into the batter.

   
   

Pour and Bake:

1. Carefully remove the heated cast iron skillet or baking pan from the oven. Swirl the melted butter to coat the bottom evenly.

2. Pour the batter into the hot skillet and place it on a baking sheet to catch any drips.

3. Bake for 18–20 minutes, or until the Dutch baby is puffed and golden brown around the edges.

   
   

Serve:Remove the Dutch baby from the oven and let it cool slightly. Garnish with powdered sugar, drizzle with maple syrup, and top with additional blueberries for a festive touch.