Preparation
Prep the Brie: Cut the rind off the Brie and place the cheese in a food processor.
Whip the Cheese: Pulse the Brie until light and fluffy. For extra creaminess, add half-and-half and blend until fully incorporated.
Serve & Garnish: Transfer to a serving bowl. Drizzle with honey and top with fresh thyme or your preferred compote. Serve immediately.
About the Recipe
Whipped Brie recipe: an easy, elegant appetizer featuring airy, creamy brie whipped to perfection. Perfect for New Year’s, holiday parties, or any gathering, garnished with honey and fresh thyme. Make ahead or serve immediately—minimal prep, maximum impact. Pair with crackers, fresh fruit, or sliced baguette for a crowd-pleasing starter.
Ingredients
21 oz Brie, rind removed
2 Tbsp half-and-half (optional, for extra creaminess)
Honey, for garnish
Fresh thyme or your favorite compote, for garnish