Sparkling Sugared Cranberries

1. Make the Syrup:

   In a medium saucepan, whisk together the water and 1 cup (270 g) of sugar. Bring to a gentle simmer, stirring until the sugar dissolves completely. Add the vanilla extract or orange zest for a fragrant, festive aromatic touch.

2. Coat the Cranberries:

   Remove from heat and stir in the cranberries, ensuring each berry is glossy and fully coated. Cover and let steep for 10 minutes to soak up the flavor.

   
   

3. Drain and Dry:

   Strain the cranberries, reserving the syrup for cocktails or mocktails later. Spread the cranberries on parchment atop a cooling rack, keeping them separated. Let air-dry for 45–60 minutes—they should look shiny but slightly tacky.

   
   

4. Sugar Coat:

   Scatter the remaining sugar on a plate and roll the cranberries through it until beautifully frosted. Initially sticky, the sugar will adhere more easily as the cranberries dry slightly.

   
   

5. Store or Serve:

   Enjoy immediately, or store in an airtight container with a teaspoon or two of rice to absorb excess moisture. Cranberries will stay crisp and sparkling for 2–4 days. If they begin to weep, toss them in a fresh dusting of sugar for instant festive sparkle.

Tips & Tricks

• Elevate Cocktails: Use the reserved syrup to sweeten holiday cocktails or mocktails.

• Dessert Garnish: Sprinkle sugared cranberries atop cheesecakes, tarts, or chocolate desserts for instant elegance.