Parsnip and Turnip Mash

1. Prepare the Vegetables:

1. Peel and chop the parsnips and turnips into uniform-sized pieces for even cooking.

   
   

2. Boil the Vegetables:

1. Place the chopped parsnips and turnips in a large pot of salted boiling water.

2. Boil the vegetables until they are tender, which usually takes about 15-20 minutes.

   
   

3. Mash the Vegetables:

1. Drain the cooked parsnips and turnips.

2. In a large bowl, mash the parsnips and turnips using a potato masher or fork until you achieve your desired consistency.

   
   

4. Add Butter and Cream:

1. Add unsalted butter and heavy cream to the mashed parsnips and turnips.

2. Mix well until the butter is melted, and the cream is evenly incorporated.

3. Season with salt and black pepper to taste.

   
   

5. Adjust Consistency:

1. If the mash is too thick, you can add more cream or a bit of vegetable broth until you reach your desired creaminess.

   
   

6. Garnish and Serve:

1. Optionally, garnish the Parsnip and Turnip Mash with chopped fresh parsley.

2. Serve the mash as a flavorful and comforting side dish.

This Parsnip and Turnip Mash is a delightful alternative to traditional mashed potatoes, offering a slightly sweet and earthy flavor. Enjoy this nutritious and tasty dish with your favorite main course!