Preparation
Mix the Cheese Base:
In a large mixing bowl, combine the softened cream cheese, shredded cheddar, goat or blue cheese (if using), garlic powder, onion powder, smoked paprika, dried fruit (if using), parsley, and chives. Mix until smooth and well combined. Season with salt and pepper to taste.
Shape the Cheese Ball:
Transfer the cheese mixture onto a sheet of plastic wrap. Use the wrap to shape the mixture into a ball, ensuring it is tightly packed. Chill in the refrigerator for at least 1–2 hours, or until firm.
Prepare the Coating:
In a shallow bowl, combine the crushed pistachios and chopped pecans. Roll the chilled cheese ball in the nut mixture until fully coated. Press gently to adhere the coating.
Serve:
Place the cheese ball on a serving platter surrounded by crackers, sliced baguette, or fresh vegetable sticks. Garnish with extra herbs for a festive touch, if desired.
About the Recipe
Elevate your holiday appetizers with this festive Holiday Cheese Ball. Made with creamy cheeses, savory herbs, and a nutty pistachio-pecan crust, it’s the perfect snack to keep guests entertained before the main event.
Ingredients
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crumbled goat cheese or blue cheese (optional, for added tang)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 cup dried cranberries or apricots, finely chopped (optional)
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
Salt and pepper, to taste
For the Coating:
1/2 cup crushed pistachios
1/2 cup chopped pecans
For Serving:
Crackers, sliced baguette, or fresh vegetable sticks