Preparation
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or cast-iron skillet.
2. Prepare the Base:
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, and cayenne pepper (if using). Mix until smooth and well combined.
3. Fold in Crab and Cheese:
Gently fold in the Dungeness crab meat, Parmesan cheese, mozzarella cheese, and chives. Adjust seasoning with salt and pepper to taste.
4. Bake:
Transfer the mixture to the prepared baking dish. Bake for 20–25 minutes, or until the dip is bubbly and golden on top.
5. Garnish and Serve:
Sprinkle with additional chopped chives before serving. Serve warm with crackers, tortilla chips, crostini, or sliced baguette.
About the Recipe
Kick off the holidays and impress your dinner guests with this rich and savory Dungeness Crab Dip. Highlighted with fresh chives and a creamy, cheesy base, it’s the perfect appetizer for any occasion.
Ingredients
8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
1 cup Dungeness crab meat, cooked and picked clean
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons fresh chives, finely chopped (plus extra for garnish)
For Serving:
Crackers, tortilla chips, crostini, or sliced baguette