Preparation
1. Prepare the Bacon & Date Mixture:
Heat a cast iron pan over medium heat.
Add the chopped bacon and cook until almost crispy, stirring occasionally.
Stir in the chopped dates and red onion or shallot. Continue cooking until the bacon is fully crisp and the onions are soft and caramelized, about 5 minutes.
Add the rosemary, cracked black pepper, and chopped chili. Cook for 1–2 more minutes.
Drizzle with a dash of maple syrup, stir to combine, and remove from heat.
2. Make the Whipped Feta:
In a blender or food processor, combine the feta cheese, cottage cheese, olive oil, minced garlic, and lemon juice.
Blend until smooth and fluffy, adjusting the salt to taste.
3. Assemble and Serve:
Spread the whipped feta on a serving plate or bowl.
Spoon the warm bacon and date mixture over the top.
Serve immediately with crackers, crostini, or toasted baguette slices.
About the Recipe
Elevate your appetizer game with this irresistible Bacon & Date topping served over creamy whipped feta. A perfect balance of smoky, sweet, and savory, this dish is ideal for fall gatherings and holiday celebrations.
Ingredients
For the Bacon & Date Mixture:
4 strips of bacon, chopped
4 medium or large dates, pitted and chopped
1/4 cup finely chopped red onion or shallot
1/2–1 teaspoon fresh rosemary, finely chopped
1 chopped red chili (or 1/2 teaspoon red pepper flakes)
1/2 teaspoon cracked black pepper
1 dash of maple syrup
For the Whipped Feta:
1 cup feta cheese
2 tablespoons cottage cheese
2 tablespoons olive oil
4 cloves garlic, minced
Juice from 1/2 lemon
Sea salt, to taste
For Serving:
Crackers, crostini, or toasted baguette slices