Savory Fig Open Pastry Squares

1. Preheat the oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the puff pastry:

Roll out the puff pastry sheet slightly on a lightly floured surface to smooth edges. Transfer to the prepared baking sheet. Score a 1-inch border around the edges of the pastry (without cutting all the way through) to create a raised crust.

3. Make the cheese mixture:

In a medium bowl, whisk together cream cheese and cottage cheese until smooth. Add lemon zest, lemon juice, rosemary, thyme, and sea salt. Stir until evenly combined. Taste and adjust lemon or salt as desired.

4. Assemble the tart:

Spread the herbed cheese mixture evenly over the puff pastry, staying inside the scored border. Arrange the fresh fig halves on top in a single layer. Lightly brush figs and the pastry border with olive oil for a golden finish.

5. Bake:

Bake in the preheated oven for 25–30 minutes, until the pastry is golden brown, puffed, and the cheese mixture is slightly set.

6. Finish & serve:

Allow to cool 5 minutes before slicing. Garnish with extra thyme leaves or a drizzle of honey if desired. Serve warm or at room temperature.

 Additional Notes

• Use ripe, soft figs for maximum sweetness and juiciness.

• This tart pairs beautifully with a crisp white wine or a light salad for brunch or an appetizer.